Our Shilajit comes from one of the most remote high mountain regions in the world. In Gilgit-Baltistan, the three great mountain systems of the Himalayas, Karakoram and Hindu Kush meet — a geographically unique area considered a classic source region for high-quality Mumijo.
This extreme altitude and the largely untouched natural environment create conditions under which Shilajit can form naturally over centuries. The origin of Mumijo is a crucial factor in determining its quality.
👉 You can find more information on classification in the comprehensive Shilajit / Mumijo Guide for Switzerland .
The special significance of the high mountain region
The region in northern Pakistan is characterized by:
- large differences in altitude
- strong temperature fluctuations
- low industrial load
- diverse alpine vegetation
This combination favors the natural formation of shilajit in rock crevices and strata. Many traditional deposits are located in remote mountain regions, far from modern infrastructure.
Historically, the area has been associated in various traditions with exceptional natural purity and remote highland cultures. However, for modern quality assessment, traceable origin is paramount.
Extraction at extreme altitudes
Our Shilajit is harvested at altitudes of up to approximately 5,000–6,000 meters by experienced local families of collectors. The resin naturally oozes from rock fissures at warmer temperatures and is carefully collected by hand.
Manual collection is crucial for:
- to preserve the natural structure
- to minimize impurities
- to ensure the raw quality
After extraction, the raw material is gently cleaned and then independently tested.
👉 You can find out how the quality check is carried out here:
Swiss laboratory-tested quality
Natural maturation over centuries
Genuine shilajit is not produced within a short period of time. The natural maturation process can extend over very long periods, during which plant and microbiological components mineralize under pressure, heat, and cold.
The result is a complex natural resin with a characteristic composition of:
- Fulvic acids
- minerals
- Trace elements
- organic plant compounds
This natural origin clearly distinguishes high-quality Shilajit from industrially manufactured or heavily processed products.
Conclusion: Origin as a key quality factor
Origin is one of the most important criteria in the evaluation of Shilajit. High mountain regions like Gilgit-Baltistan offer the geological and climatic conditions under which genuine Mumijo can form over long periods of time.
Mumio consciously relies on this traditional heritage, combined with independent Swiss quality control and complete transparency along the supply chain.
👉 Read the full guide:
The Great Shilajit / Mumijo Guide – Switzerland
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