The extraction and processing of Shilajit is a careful and complex process that aims to preserve the valuable properties of this exceptional substance. Every step, from harvesting to refining, is carried out with precision to ensure a high-quality and pure final product.
1st dismantling
Shilajit is mined by hand in the high mountain regions, particularly in the Himalayas. The raw form of shilajit emerges from rock crevices and caves where it has formed over centuries through the decay of plant material and microbial activity. Local workers, often with generational knowledge, collect the shilajit by hand to ensure that the natural deposits are not damaged and environmental impact is minimal.
2. Cleaning
After mining, the raw shilajit is thoroughly cleaned to remove impurities and insoluble particles. This step is crucial because raw shilajit can often contain impurities such as sand, stones, and other undesirable materials. The shilajit is washed in clean water baths to ensure that all insoluble components are removed. This process may require multiple passes to achieve the highest possible purity.
3. Extraction
The purified shilajit is then dissolved in water and filtered to extract the soluble active ingredients. This stage of processing is crucial to isolate the valuable bioactive components such as fulvic acids and minerals. The extraction process may require multiple filtration passes to ensure a high concentration of the active ingredients.
4. Concentration
The extracted liquid is then evaporated at low temperatures to increase the concentration. This is done carefully to ensure that the delicate bioactive components are not destroyed by the heat. The low temperature helps to preserve the full potency of the substance by preventing the degradation of the heat-sensitive ingredients.
5. Finishing
Finally, the concentrated shilajit is processed into a thick, resinous substance that is ready for consumption. This form of shilajit is rich in nutrients and easy to dose. The final product is carefully packaged and sealed to preserve its freshness and potency. Proper packaging and storage allows shilajit to last a long time and retain its health-promoting properties.
Conclusion
The careful extraction and processing of Shilajit ensures that this valuable substance retains its full potency and purity. From the artisanal harvest in the Himalayan regions to the careful cleaning, extraction, concentration and refinement - every step is designed to deliver a high-quality and effective product. This traditional method, combined with modern processing techniques, ensures the high quality and effectiveness of Shilajit and ensures that only the best is offered to our customers.
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